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Mustard

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Mustard

Mustard is a spicy sauce or paste made from ground mustard seeds mixed with water, vinegar, salt and sometimes spices or sugar.

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The taste is sharp, spicy and slightly sour, with variations from mild to very hot depending on the type of mustard seed and preparation. Mustard is used as a seasoning for meat, sausage, sandwiches, dressings and marinades.

It is popular because it gives dishes extra spice and depth without adding many ingredients.

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