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Mushrooms

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Mushrooms

Mushrooms are edible fungi that grow above the ground and come in many varieties, such as mushrooms, shiitake and oyster mushrooms. They have a firm to soft texture and a mild to savory, umami-like flavor.

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Mushrooms are often fried, stir-fried, grilled or used in soups, sauces, pasta and stews. They are popular in many cuisines for their rich flavor, meaty texture and versatility in both vegetarian and non-vegetarian dishes.

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