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Horseradish sauce

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Horseradish sauce

Horseradish sauce is a spicy, creamy sauce made from grated horseradish root, often mixed with cream, vinegar, yogurt or mayonnaise.

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The taste is sharp, spicy and slightly pungent in the nose, with a fresh and slightly sour undertone. Horseradish sauce is often served with meat dishes such as roast beef, fish or smoked products.

It is popular for its strong, “biting” flavor that balances rich or fatty dishes.

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