{"title":"Meat alternatives","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeat alternatives\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"264\"\u003eMeat alternatives are food products intended to replace meat in meals. They can be vegetable or based on other protein sources such as soy, wheat (such as seitan), pea protein or mushrooms.\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"505\"\u003eThe taste varies per product, but is often developed in such a way that it resembles meat or has its own savory, spicy taste. The texture can vary from soft to firm and “meaty” depending on the ingredient and preparation.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"749\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey are used in burgers, sausages, minced meat substitutes, nuggets and stir-fry dishes. They are popular because they offer an alternative to meat with fewer animal products and often allow for more sustainability and variety in nutrition.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/meat-alternatives.oembed","provider":"Tormino","version":"1.0","type":"link"}