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Mayonnaise

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Mayonnaise

Mayonnaise is a thick, creamy sauce made by emulsifying oil with egg yolk and an acid such as vinegar or lemon juice. The result is a smooth, stable sauce.

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The taste is soft, creamy and slightly sour. Mayonnaise is often used as a sauce for fries, sandwiches, salads and as a base for other sauces such as garlic sauce or cocktail sauce.

It is popular for its rich texture and versatility in both cold dishes and dressings.

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