Products
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SRAM
Sram käfigblech inner cage+tit.screws red xplr etap axs
€56,99 Incl. VATVery low stock (1 item) -
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Small Foot
Small foot - wooden letter train - p - 12 pieces
€25,99 Incl. VATVery low stock (5 items) -
VidaXL
Vidaxx sauna towels frogn 4 pcs 80x200 cm 360 g m² anthracite
€78,99 Incl. VATIn stock (49 items) -
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Small Foot
Small foot - wooden letter train - v - 12 pieces
€25,99 Incl. VATVery low stock (7 items) -
Milwaukee
Milwaukee LDM100 Laser Distance Meter - 4933459278
€275,99 Incl. VATVery low stock (1 item) -
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Small Foot
Small foot - wooden letter train polar - wagon blue green - 12 pieces
€23,99 Incl. VATVery low stock (9 items)
Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.
The vegetable is rich in vitamins K, A and C, and also contains good amounts of magnesium, iron and calcium. The colorful stems are not only decorative but also a sign of the different varieties, such as the well-known rainbow chard. Fresh chard has crisp leaves without wilting and firm, juicy stems.
