Mangoes

Mangoes

Mangoes are tropical fruits with smooth skin that can be green, yellow, red or orange, depending on the variety and ripeness. The flesh is soft, juicy and sweet with an aromatic, tropical flavor. There is a large flat pit in the middle. Mangoes are often eaten fresh, but also used in smoothies, desserts, salads, chutneys and juices. They are popular worldwide for their rich taste, soft texture and high vitamin content.