The taste is mild, slightly sweet and a bit nutty. Lotus root is often used in Asian cuisine and can be stir-fried, boiled, stewed or used in soups. It remains firm and crispy during cooking, making it popular in stir-fries and salads.
The taste is mild, slightly sweet and a bit nutty. Lotus root is often used in Asian cuisine and can be stir-fried, boiled, stewed or used in soups. It remains firm and crispy during cooking, making it popular in stir-fries and salads.
