{"title":"Lotus root","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLotus root\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"246\"\u003eLotus root is the edible rhizome of the lotus flower and has a striking shape with round “links” and holes in the cut surface. The outside is light brown, while the inside is white and crispy.\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"528\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is mild, slightly sweet and a bit nutty. Lotus root is often used in Asian cuisine and can be stir-fried, boiled, stewed or used in soups. It remains firm and crispy during cooking, making it popular in stir-fries and salads.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/lotus-root.oembed","provider":"Tormino","version":"1.0","type":"link"}