{"title":"Liquid and frozen eggs","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLiquid and frozen eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"229\"\u003eLiquid and frozen eggs are processed egg products in which whole eggs, egg whites or egg yolks have been removed from the shell and then pasteurized and packaged in liquid or frozen form.\u003c\/p\u003e\n\u003cp data-start=\"231\" data-end=\"416\"\u003eThe taste is much the same as fresh eggs: mild, creamy and slightly savory. The processing makes them safe and immediately ready for use, especially in large kitchens or food production.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"622\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey are used in baking products, sauces, omelettes and industrial food preparation. They are popular because they are easy to dose, have a long shelf life and save time compared to fresh eggs.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/liquid-and-frozen-eggs.oembed","provider":"Tormino","version":"1.0","type":"link"}