Kohlrabi
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Kohlrabi is a vegetable that grows as a thickened stem above the ground of the cabbage plant. It has a round, tuberous shape with light green or purple skin and white to light green flesh.
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The taste is mild, slightly sweet and a bit cabbage-like, similar to broccoli stem but softer. Kohlrabi can be eaten raw or cooked. Raw it is crispy and fresh in salads, while cooked, stewed or roasted it becomes softer and sweeter. It is popular for its versatility and crispy texture.
