{"title":"Kale","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKale\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"233\"\u003eKale is a leafy vegetable with firm, curled leaves that are dark green in color. It has a slightly bitter, earthy taste that mellows when boiled or steamed.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"458\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eKale is often used in stews, soups, smoothies and roasted snacks. It is especially popular in winter cooking and is known for its firm texture and high nutritional value, including fiber and vitamins.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/kale.oembed","provider":"Tormino","version":"1.0","type":"link"}