{"title":"Jicama","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJicama\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"247\"\u003eJicama is a root vegetable with a brown, papery skin and crispy, white flesh. The taste is mild, slightly sweet and fresh, somewhat comparable to apple or water chestnut, but less sweet.\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"510\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJicama is usually eaten raw, for example in salads, snacks or with lime and herbs. It can also be used in stir-fries or as a crunchy addition to Mexican dishes. It is popular for its crisp texture and refreshing taste.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/jicama.oembed","provider":"Tormino","version":"1.0","type":"link"}