{"title":"Jerusalem artichoke","description":"\u003cp data-end=\"321\" data-start=\"42\"\u003eJerusalem artichokes are edible tubers that grow underground from the sunflower-like plant \u003cem data-end=\"153\" data-start=\"131\"\u003eHelianthus tuberosus\u003c\/em\u003e. They have a gnarled, irregular shape and a thin, brown to light purple skin. The flesh is white to cream and has a crispy texture when raw.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"602\" data-start=\"323\"\u003eThe taste is slightly sweet and nutty, often compared to artichoke or chestnut. Jerusalem artichokes are eaten by cooking, baking, roasting or using them in soups and purees. They are popular in European cuisine and are known for their special taste and nutritious properties.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/jerusalem-artichoke-1.oembed","provider":"Tormino","version":"1.0","type":"link"}