{"title":"Horseradish","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHorseradish\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"280\"\u003eHorseradish is a root vegetable with light brown skin and white, fibrous flesh. It is best known for its very sharp, pungent and spicy taste that can “bite” the nose, similar to mustard but even more intense.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"539\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is usually grated and used as a seasoning in sauces, dressings, meat dishes and as a spicy addition to fish or sushi (such as in wasabi-like pastes). Horseradish is usually processed raw, because the sharp taste diminishes when heated.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/horseradish.oembed","provider":"Tormino","version":"1.0","type":"link"}