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Horseradish

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Horseradish

Horseradish is a root vegetable with light brown skin and white, fibrous flesh. It is best known for its very sharp, pungent and spicy taste that can “bite” the nose, similar to mustard but even more intense.


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    It is usually grated and used as a seasoning in sauces, dressings, meat dishes and as a spicy addition to fish or sushi (such as in wasabi-like pastes). Horseradish is usually processed raw, because the sharp taste diminishes when heated.

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