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Herbs and spices

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Herbs and spices

Herbs and spices are plant-based ingredients used to flavor, scent and sometimes add color to food.

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Herbs usually come from the leaves of plants (such as basil, parsley and oregano) and often have a fresh, green taste.
Spices come from other parts of plants such as seeds, bark, roots or fruits (such as cinnamon, pepper and cloves) and often have a stronger, warmer or spicier taste.

They are used in almost all cuisines in the world in meat, fish, vegetable and rice dishes, sauces and soups. They are popular because they give dishes much more depth of flavor

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