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The taste is mild, slightly grassy and a bit nutty. Okra is widely used in African, Indian and South American cuisine, often in stews, soups and curries. It is popular because it can bind dishes and gives a soft, unique texture.
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The taste is mild, slightly grassy and a bit nutty. Okra is widely used in African, Indian and South American cuisine, often in stews, soups and curries. It is popular because it can bind dishes and gives a soft, unique texture.