{"title":"Gobo root","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGobo root\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"271\"\u003eGobo root, also known as gobo or burdock root, is a long, slender root with a brown skin and white to beige flesh. It has a firm, fibrous structure and a slightly earthy, nutty and sometimes slightly bitter taste.\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"539\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe root is mainly used in Japanese and other Asian cuisines. It is often stir-fried, stewed, used in soups or pickled. Gobo root is popular for its unique texture and subtle, earthy flavor that pairs well with other ingredients.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/gobo-root.oembed","provider":"Tormino","version":"1.0","type":"link"}