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Ginger

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Ginger

Ginger is an aromatic root with light brown skin and yellow to pale yellow flesh. It has a sharp, spicy and slightly citrusy taste with a warm scent.

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Ginger is widely used as a spice in both savory and sweet dishes, such as curries, soups, stir-fries, cookies and tea. It can be used fresh, dried, ground or pickled. Ginger is popular for its distinct flavor and is also commonly used in beverages and traditional cuisines worldwide.

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