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Fruit toppings

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Fruit toppings

Fruit toppings are sweet or slightly sour fruity mixtures used to decorate or flavor desserts, yogurt, ice cream, cakes and pastries. They can consist of fresh or cooked fruits, sometimes supplemented with sugar, syrup or gelatin to get a thicker consistency.


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The taste is usually fruity, fresh and sweet, depending on the fruit used such as strawberry, blueberry, mango or cherry. Fruit toppings are used to give dishes extra taste, color and texture.

They are popular for their fresh taste and their decorative, colorful appearance on desserts.

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