Fruit sauces

Fruit sauces

Fruit sauces are liquid or slightly thickened sauces made from pureed fruit, often combined with sugar, lemon juice and sometimes spices. They have a sweet and fresh fruit flavor and can be served hot or cold. Fruit sauces are used as a topping for desserts such as ice cream, pancakes, yogurt, waffles and pastries. They come in many varieties, such as strawberry sauce, mango sauce or blueberry sauce, and provide extra flavor and color to dishes.