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Flour

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Flour

Flour is a finely ground powder made from grains such as wheat, rye, corn or rice. It is a basic raw material in the kitchen and bakery.


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The taste is mild and neutral. Flour is used for bread, cookies, cakes, pasta and as a thickener in sauces and soups. It is popular because it gives structure to dough and batter and is an important ingredient in many basic recipes worldwide.

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