Scooping ice cream
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Ice cream scoops are kitchen utensils that allow ice cream to be scooped into portions easily and evenly. They usually have a sturdy metal or aluminum head with an ergonomic handle for good grip.
They work by loosening the ice with pressure and sometimes a mechanism (such as a spring or fluid in the handle) to form neat balls without much force.
They are used in ice cream parlors, restaurants and at home to serve ice cream, sorbet or frozen desserts quickly and neatly.
