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Pickled fruits and vegetables

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Pickled fruits and vegetables

Pickled fruits and vegetables are products that have been preserved in an acid (such as vinegar), salt or sugar solution to extend shelf life and develop a specific flavor.

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The taste is usually sour, salty or sweet-sour, depending on the preparation method. Examples include pickles, pickled onions, capers and some fruits such as peaches or cherries in syrup.

They are used as a side dish, in salads, sandwiches and with hot meals. They are popular because they give dishes a fresh, sharp or sweet taste-contrasting addition.

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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Chamber of Commerce: 84663545
VAT number: NL8633.03.808.B.01

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