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Curry sauce

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Curry sauce

Curry sauce is a sauce based on herbs and spices that is often used to give dishes a warm, spicy taste. The composition can vary, but usually contains curry powder or curry mix, along with ingredients such as onion, butter or oil, flour and sometimes milk or stock.

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The taste is spicy, slightly spicy and aromatic, with a soft, sometimes creamy undertone. Curry sauce is used with meat, chicken, fish, rice dishes and fries.

It is popular because it gives dishes a rich, exotic flavor and combines well with many different ingredients.

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