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Whipped cream

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Whipped cream

Whipped cream is cream that is whipped into a light, frothy mass by whisking air into it. Sugar and sometimes vanilla are often added for extra flavor.

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    The taste is sweet, creamy and soft. The texture is light, airy and foamy because it contains a lot of air.

    Whipped cream is used on desserts, pastries, ice cream and hot drinks such as chocolate milk. It is popular because it provides a rich, sweet and light topping that makes many dishes tastier and more festive.

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