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Cream

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Cream

Cream is the high-fat portion extracted from milk and used as an ingredient in cooking and baking. It has a higher fat content than milk and can come in different thicknesses, such as whipped cream, cooking cream or sour cream.

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The taste is creamy, soft and slightly sweet or neutral, depending on the type. Due to the high fat content, cream provides a full and rich texture in dishes.

Cream is used in sauces, soups, desserts, pastries and coffee. It is popular because it makes dishes creamier and makes flavors feel softer and fuller.

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2211 JT Noordwijkerhout
Nederland

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BTW nummer: NL8633.03.808.B.01

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