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Crackers

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Crackers are thin, dry and crispy cookies usually made from flour, water, oil and salt, sometimes with the addition of seeds or spices.

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The taste is mild, slightly salty and sometimes slightly nutty or spicy, depending on the type. Crackers are often eaten as a snack or combined with cheese, spreads or soup.

They are popular because they are light, crunchy and versatile and go well with both savory and sweet toppings.

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