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Couscous

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Couscous

Couscous is a fine-grained product made from durum wheat semolina. It consists of small, light granules that cook quickly by steaming or adding hot water.

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The taste is mild, slightly nutty and neutral, so it absorbs the flavors of sauces and vegetables well. Couscous is widely used in North African and Mediterranean cuisine, often as a base for dishes with meat, vegetables or stews. It is popular for its quick preparation and versatility.

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