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Cottage cheese

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Cottage cheese

Cottage cheese is a soft, grainy fresh cheese made from curdled milk. During making, the curd (cheese particles) are separated from the whey, but not completely pressed, creating the characteristic lumpy structure.

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The taste is mild, slightly sour and fresh, with a creamy but grainy texture. It contains relatively many proteins and little fat, depending on the variant.

Cottage cheese is eaten as a breakfast, snack or in salads, often combined with fruit, vegetables or herbs. It is popular for its high nutritional value, especially its protein content, and its light, fresh taste.

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