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Corn

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Corn

Corn is a grain that grows in cobs with yellow (or sometimes white/purple) kernels arranged in rows on a cob. The taste is sweet and slightly starchy, especially when the grains are young and fresh.


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    Corn is eaten in many ways: boiled or grilled as cobs, or processed into products such as cornmeal, tortillas, popcorn and soups. It is an important staple food worldwide and popular for its sweet taste, filling nature and versatility in the kitchen.

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