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Cocktail sauce

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Cocktail sauce

Cocktail sauce is a cold, creamy sauce that is often served with fish, seafood or fried snacks. It is usually made from mayonnaise combined with ketchup, tomato paste, lemon juice and sometimes extra herbs or whiskey/cognac for flavor.

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The taste is fresh, slightly sweet and slightly sour, with a soft creaminess and sometimes a subtle spicy or tomato touch. Cocktail sauce is mainly used as a dipping sauce for shrimp, fish and appetizers.

It is popular for its simple preparation and the combination of creamy and fresh flavors that go well with light dishes.

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