{"title":"Choy sum","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChoy sum\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"251\"\u003eChoy sum is a Chinese leafy vegetable with slender green stems, soft leaves and often small yellow flowers. The taste is mild, slightly sweet and a bit mustardy, but much softer than other types of cabbage.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"500\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt is often briefly stir-fried, steamed or boiled and is popular in Chinese and Southeast Asian cuisine. Choy sum is usually served with garlic, oyster sauce or soy sauce and is known for its soft texture and quick preparation time.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/choy-sum.oembed","provider":"Tormino","version":"1.0","type":"link"}