{"title":"Chinese broccoli","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChinese broccoli\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"268\"\u003eChinese broccoli, also known as gai lan, is a green leafy vegetable that resembles broccoli but has longer, thicker stems and wider leaves. It has a slightly bitter, firm taste with a soft cabbage undertone.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"548\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe vegetable is often briefly steamed, blanched or stir-fried and is popular in Chinese and other Asian cuisines. It is usually served with oyster sauce, garlic or soy sauce. Chinese broccoli is known for its crunchy texture and nutritional properties.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/chinese-broccoli.oembed","provider":"Tormino","version":"1.0","type":"link"}