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The vegetable is often briefly steamed, blanched or stir-fried and is popular in Chinese and other Asian cuisines. It is usually served with oyster sauce, garlic or soy sauce. Chinese broccoli is known for its crunchy texture and nutritional properties.
Ook binnen Eten & Drinken:Koffie
Bier & Cider
Wijn
Sterke drank
Snoep & Chocolade
Kaas
Eiwit & Vleeswaren
Chips & Crackers
Saus & Beleg
Specerijen & Kruiden
