{"title":"Cheese alternatives","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCheese alternatives\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"269\"\u003eCheese alternatives are plant-based or non-dairy products used as a substitute for cheese. They are usually made from ingredients such as nuts (e.g. cashew), soy, coconut oil, starch or vegetable proteins.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"512\"\u003eThe taste varies from mild and creamy to stronger and “cheesy”, depending on the ingredients used and additives such as fermentation or aromas. Cheese alternatives are used on pizzas, in sandwiches, pasta and hot dishes.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey are popular with vegans, those with lactose intolerance and anyone who wants to avoid dairy while still maintaining a similar texture and taste experience of cheese.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/cheese-alternatives.oembed","provider":"Tormino","version":"1.0","type":"link"}