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Celery sticks

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Celery stalks are the crispy, long stems of the celery plant. They are light green in color and have a firm, juicy structure.

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The taste is fresh, slightly salty and aromatic with a recognizable celery smell. Celery sticks are often eaten raw as a snack, used in salads or incorporated into soups, stews and juices. They are popular for their crunchiness and refreshing taste.

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