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Celery

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Celery

Celery is a vegetable with crisp, green stems and aromatic leaves. The taste is fresh, slightly salty and spicy with a recognizable, intense scent.

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Celery is often used in soups, stews, salads and broths as a flavor base. Both the stems and leaves are edible. It is popular for its strong aroma and its role as a flavor enhancer in many dishes.

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