{"title":"Casaves","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCasaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"238\"\u003eCasaves, better known as cassava or cassava, is a starchy root tuber that is commonly eaten in tropical regions. The tuber has a brown, rough skin and white to cream-colored flesh.\u003c\/p\u003e\n\u003cp data-start=\"240\" data-end=\"652\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is mild and slightly nutty, but cassava must always be properly prepared (boiled, baked or processed) because raw cassava may contain natural substances that are not safe to eat. It is used as a staple food and processed into products such as tapioca, flour, bread and snacks. Cassava is important in many cuisines in Africa, Asia and South America because of its nutritious and filling nature.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/casaves.oembed","provider":"Tormino","version":"1.0","type":"link"}