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They are eaten raw, boiled, stewed, roasted or used in soups, salads and juices. Carrots are popular for their sweet taste, versatility and role as a staple vegetable in many cuisines worldwide.
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They are eaten raw, boiled, stewed, roasted or used in soups, salads and juices. Carrots are popular for their sweet taste, versatility and role as a staple vegetable in many cuisines worldwide.