{"title":"Cardoon","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCardoon\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"272\"\u003eCardoon is a vegetable plant closely related to the artichoke. The thick stems in particular are eaten. These have a fibrous structure and are often bleached (covered during growth) to make them more tender and less bitter.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"540\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste of cardoon is slightly bitter and reminiscent of artichoke with a subtle celery-like undertone. It is usually boiled, stewed or used in casseroles and is traditionally popular in Mediterranean cuisine, especially in Italy, France and Spain.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/cardoon.oembed","provider":"Tormino","version":"1.0","type":"link"}