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Canned meat

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Canned meat is meat that has been prepared, sterilized and packaged airtight in a can to give it a long shelf life without refrigeration.

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The taste is usually savory, salty and concentrated, because the meat has often already been cooked or processed in stock or its own juices. The texture can vary from soft to firm depending on the type of meat and brand.

It is used in quick meals, sandwiches, stews and emergency drying supplies. It is popular because of its long shelf life, convenience and the fact that it is ready to use immediately.

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