{"title":"Canned fish and shellfish","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCanned fish and shellfish\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"195\"\u003eCanned fish and shellfish are marine products that are canned after preparation and sterilized airtight to give them a long shelf life without refrigeration.\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"419\"\u003eThe taste is usually savory, salty and concentrated, often with a slight salty or oily undertone depending on the preservation (oil, water or sauce). The texture may be softer than fresh fish due to the canning process.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"595\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey are used in salads, pasta, sandwiches, soups and tapas. They are popular because of their long shelf life, convenience and the fact that they are ready to use immediately.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/canned-fish-and-shellfish.oembed","provider":"Tormino","version":"1.0","type":"link"}