Geen producten gevonden
The taste is usually savory, salty and concentrated, often with a slight salty or oily undertone depending on the preservation (oil, water or sauce). The texture may be softer than fresh fish due to the canning process.
They are used in salads, pasta, sandwiches, soups and tapas. They are popular because of their long shelf life, convenience and the fact that they are ready to use immediately.
