{"title":"Canned and potted vegetables","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCanned and potted vegetables\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"530\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCanned and potted vegetables are vegetables that have been preserved in a can or glass jar to extend their shelf life. They are usually harvested, cleaned and then heated or pickled, so they can be stored for a long time without loss of quality. Examples are corn, peas, carrots, green beans and red cabbage. These vegetables are easy to use, quick to prepare and often pre-cooked, making them ideal for quick meals or as an addition to dishes.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/canned-and-potted-vegetables.oembed","provider":"Tormino","version":"1.0","type":"link"}