{"title":"Cake and pastry fillings","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCake and pastry fillings\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"242\"\u003ePie and pastry fillings are sweet or sometimes savory mixtures used to fill pies, pastries and other desserts. They can consist of fruit, cream, chocolate, custard, nuts or creams.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"448\"\u003eThe taste varies greatly depending on the filling, from fresh and fruity to rich and creamy or intensely chocolatey. They are used between layers of cake, in pastries or as a filling for pies and puffs.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"580\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThey are popular because they add texture, flavor and moistness to baked goods and make the end result richer and more delicious.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/cake-and-pastry-fillings.oembed","provider":"Tormino","version":"1.0","type":"link"}