{"title":"Cactus leaf","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCactus leaf\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"267\"\u003eCactus leaf, also known as nopales, is the edible leaf (disc) of certain cactus species, especially the disc cactus. It has a flat, green, oval shape with small spines that are usually removed for preparation.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"564\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe flavor is mild, slightly sour and slightly grassy, ​​with a texture similar to green beans or okra when cooked. Cactus leaf is often used in Mexican cuisine in salads, tacos, stir-fries and soups. It is popular for its unique taste and nutritional value.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/cactus-leaf.oembed","provider":"Tormino","version":"1.0","type":"link"}