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Cabbage

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Cabbage

Cabbage is a leafy vegetable that grows in a compact round or oval head. The leaves can be green, white or red-purple, depending on the species. Cabbage has a mild, slightly sweet to sometimes slightly spicy taste, which becomes stronger when cooked or fermented.

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Cabbage is often used in dishes such as stew, soups, salads, stir-fries and sauerkraut. It is popular for its sturdy texture, long shelf life and versatility in the kitchen.

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