{"title":"Buckwheat","description":"\u003ch2 data-section-id=\"135sat4\" data-start=\"0\" data-end=\"40\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBuckwheat\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"42\" data-end=\"245\"\u003eBuckwheat is a plant whose seeds are used as a food, although it is not a true grain. The triangular seeds have a light brown to green color and a firm structure.\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe taste is nutty, slightly earthy and sometimes slightly bitter, especially with unprocessed seeds. Buckwheat is used in pancakes, noodles (such as soba), porridge and as an alternative to rice or grains. It is popular for its gluten-free nature and nutritious properties.\u003c\/p\u003e","products":[],"url":"https:\/\/tormino.com\/collections\/buckwheat.oembed","provider":"Tormino","version":"1.0","type":"link"}